A classic sourdough with 19% NY State grown dark rye. This loaf is perfect with butter, olive oil, or served warm straight from the oven. A versatile, everyday bread.

Spelt is an ancient grain that is slightly softer than what we are used to today. Excellent for toast, sandwiches or your favorite cheese and honey. A hardy, nutritious loaf.

This whole grain loaf (spelt, fife, rye) contains caraway, coriander, sesame, fennel and flax seeds. You bring the pastrami, we’ve got the bread!

Einkorn, the oldest cultivated wheat in the world, is a simple grain that is easy to digest. This nutritious loaf has a fantastic texture thanks to the addition of whole cracked Einkorn berries.

Also known as Khorosan, Kamut is an ancient grain that has a lighter color and mild nuttiness. It has become an absolute favorite. Finished here with a sesame seed crust.

Whole wheat Spelt and Rolled Oats add delicious texture while locally sourced honey adds a hint of sweetness to this boule. Our go-to morning toast and sandwich bread.

This large Miche (1000g) has a wonderful flavor from the whole wheat Einkorn as well as whole Rye. The perfect loaf to set center table at any feast!

Sometimes, when she’s not looking, a few bottles of Erica’s Brown Ale go missing… A whole grain loaf with Spelt, Rye, and the delicious FIFO (brown ale).

A holiday favorite available during the colder seasons, this delicious boule is packed with dried figs and walnuts. Toast it, add honey, enjoy!

Our baguettes are made with a blend of Organic Wheat, Malted Barley and Einkorn flours. Perfect for a sandwich, to go along with cheese or simply to tear into warm out of the oven!

This Italian Olive-oil bread excels in warmer months and is best enjoyed with the bounty of the spring and summer seasons. We love it for making sandwiches to enjoy on a hike.